Frozen, plant-loaded, oven-ready. Momzii turns ten minutes of heat into something worth gathering around.
straight from the freezer ↑Momzii started in a kitchen that was always too loud and never big enough. We built the snack we kept making for everyone who walked in: plants, crunch, sauce, and zero fuss.
Made for sharing
Eat it with your hands
Every batch is built around vegetables, fried for texture and frozen at their loudest, so the oven does the rest.
Tray, oven, ten minutes. No thawing, no technique, no drama.
A coating engineered to survive the freezer and shatter in the oven.
Cauliflower, corn, mushroom. Vegetables cast as the main character.
Made to be put in the middle of the table and fought over.
keep scrolling →
Crispy coated bites, sauce-drizzled, spring onion on top. Oven in, snack out.
Crunchy fried mushrooms with a smoky red glaze. Deep, savoury, dangerously moreish.
Grilled corn ribs, sticky sauce, popcorn scatter. Eat with your hands. Please.
Golden cauliflower florets tossed in sweet chilli. Plants never tasted this loud.
"It disappeared before I sat down."
Nadia"Corn ribs ruined every other side dish."
Tijmen"The mushrooms are a personality trait now."
RaeThe kitchen playlist we cook, fry and freeze to. Loud enough for the whole table.
press playsauce is not optionalStraight from freezer to oven. Spread on a tray, 10–12 minutes at 200°C, then sauce and serve.